Foraging for Ice Cream With West Coast Wunderkind Salt & Straw

At 9 a.m. on a spring Monday, a few employees are milling around Salt & Straw‘s Seattle ice cream parlor. No, breakfast ice cream isn’t some new trend. (Although one of the employees does serve herself an early scoop.) They’re gathering here before heading out to forage ingredients for the June slate of flavors–particularly the […]