Vietnamese Egg Coffee Is Taking North America by Storm–but What Is It?

In 1946, when Vietnam was plagued by war with France, a shortage of milk led Nguyen Van Giang, who was then working at the Sofitel Legend Metropole Hotel in Hanoi, to come up with a substitute for the condensed milk traditionally used when preparing coffee. His solution? Whipped egg yolks. The creative improvisation caught on […]