Why the Best Thing to Pair With Oysters Is a Deeply Smoky Scotch

For Andrew O’Reilly, it was love at first dram. While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided to take his education in an unconventional direction by writing his dissertation not on Burgundies or bubbly, but on Scotch whisky maker Laphroaig. Seated at a bar in […]