One of Mexico City’s Hottest Restaurant Groups Fuses Mexican and Japanese Influences

Seats at the sushi bar of Misaki, newly opened in Los Cabos, look out from just high enough of an angle that the blond wood of the window frames only the ombr? of blues, from endless sea meeting clear blue sky. Looking down at the table, a sampler of tuna sashimi echoes the coastal ombr?–this […]

The Race Is on to Find the Next Sustainable Superstar Seafood

“There is no more normal in California,” says Kenny Belov, the owner of Two X Sea, a seafood restaurant and wholesaler on San Francisco’s waterfront. He’s not talking about the state’s wildfires or housing prices–although he certainly could be. Instead he means California fish: “People will drop their gear in the water, but there is […]