Danny Meyer’s Lessons Learned From Going Cashless, Eliminating Tipping, and the Shake Shack IPO

As the CEO of Union Square Hospitality Group, the founder of Shake Shack, and arguably one of the most powerful people in restaurant world, there are few people better to ask advice of and lessons learned in this industry than Danny Meyer. While discussing USHG’s latest opening, Cedric’s at The Shed in Hudson Yards, this […]

Restaurateur Danny Meyer Discusses His Latest Dining Project at The Shed in Hudson Yards

Since the newly-developed neighborhood–although even that term is debatable–started opening doors to shops and public art structures last month, Hudson Yards has been met with mixed responses. From the glitzy shopping mall to a structure promising to be New York’s answer to the Eiffel Tower (in a metropolis that arguably already has plenty of comparable […]