Why Your Next Cocktail Will Be Premixed

Sometimes, we all feel the need for speed–more often than not at happy hour. Already trendy among cocktail bars in Japan, U.S. bartenders are increasingly turning to pre-made and bottled cocktails to cut down on wait times at bars. New York City’s Existing Conditions has been serving Martinis, Manhattans, and “Cinema Highballs” (buttered popcorn-infused rum […]